My mother comes from the Philippines as some of you know. And because of her I am also used to the Filipino cuisine. I do not eat every Filipino dish but most of the desserts they have are really tasty.
So today I want to share one of my favorite Filipino dessert recipe: Palitaw.
First, mix the rice flour with water until a dough is formed. Then take about 1 spoon of dough, mold it into a little round ball and flatten it. Boil water in a pot and put the flat dough into it. While the dough cooks, roast the sesame seeds in a pan and add the grated coconut and sugar.